A Weekend Family Bonding with Nature @ Park, Rest & Dine

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It’s still my birthday month and as what I have mentioned in my previous post, I will feature restaurants where you can celebrate important events.  It’s one day after my son’s birthday so technically, we had his post-birthday celebration last Saturday.  This is one of my unforgettable trips because I was able to bond with my family in a not so distant place from ours and savor the beauty of nature.

This hidden gem  is already part of Baras, Rizal (though the address in Google is Antipolo).   Park, Rest & Dine Restaurant is a place where you can literally park your vehicle and taste delightsome”lutong bahay” food.  Being at the place made me feel more relaxed and for that particular moment, I had peace of mind.  Temporarily, I forgot about all the negative things I had in my mind and felt secured and relieved.

parking area

the parking area

trees

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WHY PARK, REST & DINE?

I was curious with the title– how they come up with such name and it’s a good thing that the owners were very accommodating though they were really busy at the time we visited.

We were able to have a short chitchat with the owners Ms. Melody and Sir Romano Syaman and asked about the concept of the place.  They lived in New York for 10 years and  during their stay in the United States,they would often see the sign “Park, Rest and Dine.” and from there, they got an idea what to name their restaurant.  It is for travelers who would like to park for a while, check in a room or dine for breakfast, lunch or dinner.

Originally, when they started out in 2013, they had two rooms available for rent, but they decided not to offer the rooms anymore because they have limited supply of water.  They opted to just focus on the restaurant.

While waiting for the food to be cooked, we explored the place outside.  We didn’t even notice that 20 minutes have already passed.

THE RESTAURANT

You will definitely feel at home when you enter– the typical wooden furnitures, sofas, modern lighting and native decors will set your mood to relax and enjoy.

inside seating area

table inside.jpg

This is a 12-hectare property— actually, they can accommodate more customers because they still have more tables with umbrella outside, but according to Ms. Melody they are just accommodating small groups.  Inside the restaurant, seating capacity is 20-25 pax.  The entrance can accommodate 10 pax and the veranda for another 20 pax.

veranda

       Park, Rest & Dine is open from 7am to 5pm.  Though they close that early, they are open for walk-in customers who would like to dine for dinner.  You can also call their Globe number for reservations (0926- 0560103).  They are open from Sunday to Saturday and even holidays.

Basically, the restaurant is just for families and barkadas.  They do not sell alcoholic beverages because they do not want to deal with drunk customers and they want to preserve the cleanliness of the place and maintain its wholesome image.

front area

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THE FOOD

family pic

These are some of the bestsellers that we have tried.  For the starter, we were served with a bowl of Sinigang sa Sugpo.  Not only the adults loved it, but the kids as well.

sinigang sa sugpo.jpg

Sinigang Sa Sugpo P280

diced chicken with veggies

Diced Chicken with Mixed Veggies P280

Chicken is one of my favorites and I was really glad that we were served with this dish.  That made it even better because it was served with half-cooked veggies (very good for health-conscious eaters).

sotanjon guisado

Special Sotangjon Guisado –  P280

This is an all-time favorite especially during parties.  What made it more special is the pork and veggies.

tanigue steak

Tanigue Steak     P380

The Tanigue Steak is one of their bestsellers because of its taste.  This is made of fried fish steaks cooked in soy sauce, topped with white onions and red bell pepper.

bulalo

Bulalo     P480

This soup is made of beef, cabbage and potatoes.  This is a hit for the adults but the kids prefer Sinigang sa Sugpo.

pancakes.jpg

Pancakes    P280

This is what I will remember about Park, Rest & Dine– I had the best and most delicious pancakes here!  Their pancakes are quite big and thick and they come with scrambled eggs and sliced hotdogs.

unli coffee

Unlimited Brewed Coffee   P60

Here at Park, Rest and Dine, you can have unlimited brewed coffee for only P60.  Yes, you read it right!  So for coffee lovers, this is surely something you won’t like to miss.

If you would like to have a unique dining experience, go out with your family or barkada and  give this a try!

PARK, REST & DINE

Marikina-Infanta Hi-Way, San Jose, Upper Antipolo

Mobile:  0926-0560103

 

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Celebrations @ Yellow Lantern Cafe

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Few cartwheels and somersaults away from my home in Antipolo City is the Xentromall, but my brilliant discovery that I would like to share with you is the Yellow Lantern Cafe, a cool place where you can hang out with your friends, chill during weekends, bond with your family and celebrate your special occasion.  I had my pre-birthday celebration here last weekend and we really had a blast!   Yellow Lantern Cafe is situated in Comoda Ville in Mambugan, Antipolo City (near Cafe Lupe).

jas tables

Upon entering the cafe, you will be filled with positive energy and happiness because of the yellow vibrant color that eliminates all the negative vibes. The cafe is furnished with tables and yellow chairs with a mini yellow lantern and sartin cup on top of each table.  I couldn’t help but to notice the creative yellow chandeliers made of bottles.

lantern

yellow lantern and sartin cup for each table

Christmas is already in the air!  They have the Christmas tree and Santa Claus in the entrance door and we couldn’t let the day pass without having a photograph beside it.  The atmosphere creates a homey feeling wherein you can simply stay and enjoy the place with your friends and family.

The interior design of the cafe is impressive– it actually displays the artistic side and showcases Filipino touch in their furnishings and displays.

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Each table inside the cafe can accommodate 5-6 pax.  They also have tables in the veranda wherein you can enjoy watching the overlooking view and sunset.

sunset

In time for meetings, videoke sessions, celebrations or special events, YLC has two function rooms (Simone’s Room and Sadie’s Room) which can be rented for P5k for 3 hours (with consumables and videoke) and can accommodate 20 pax.  The 2 rooms can be combined to accommodate more people (10k for 3 hours with consumables and videoke).

So, what else made YLC exceptional?  Aside from the charming and homey ambiance, what you should check here in YLC are their bestsellers.  Traditional dishes are complimented with Filipino touch– It’s comfort food presented in a classy style and affordable prices.

 

menu

menu1

THE APPETIZERS:

gambas

GAMBAS P230

We had Gambas for the starter.  The kids and I loved this shrimp dish because of its sauce. (What makes the marinate special is the shrimp extract that gives the dish extra tasty flavor) I am not much into seafood but this definitely is a must try 🙂

battered chicken fingers

Battered Chicken Fingers P385 (3-4 pax)

Battered Chicken Fingers is served with camote chips.  For picky eaters like me, this one is a life saver! It is also best to order this if you have kids with you.

MUST-TRY SPECIALS

umaapaw in paellera

UMAAPAW IN PAELLERA  P450 (5-6 pax)

This is YELLOW LANTERN CAFE’s  signature dish.  We were amazed to experience having the traditional paella served in Filipino style.  Instead of the usual seafood and meat in Spanish Paella, Umaapaw in Paellera has bagoong rice, topped with dilis, scrambled eggs, salted duck eggs (itlog na maalat), longganisa, eggplants, onions, and mangga.  They serve it with homemade spiced vinegar and chili garlic.  Instead of lemons, it is served with calamansi.

papa bbq ribs

american bbq ribs

American BBQ Ribs with Hickory Sauce   P585  (5-6 pax)

This is also one of the kids’ favorites in YLC.  The meat is so tender and tasty.  We loved the potato wedges as well.

DESSERT

chocnut cheesecake

Chocnut Cheesecake  P145

This is their signature dessert– cheesecake combined with Chocnut.  I couldn’t help but to reminisc my childhood days wherein I used to eat a pack of Chocnuts (hihihi!).

fruit platter

FRUIT PLATTER     P275

We had a platter of fruits for finale –  slices of watermelon, apple, orange, pineapple, etc.

DRINKS

The drinks were refreshing, but I prefer the fresh lemonade.  Thank you, Sir Oliver for preparing these drinks!  They also have a bar wherein you can enjoy having your favorite drinks with your friends.

bar

The meals I presented above are their bestsellers.  They still have other dishes in their menu which you can check out here.

YLC is open everyday except Mondays from 11am to 12 midnight.

jas and shane

We really had a blast!  Aside from the family bonding and the sumptuous meal that we had, we felt at home.  We would like to express our gratitude to the YLC staff  especially to Chef Carl Bautista in making my pre-birthday celebration extra special.

staff yellow lantern

The YLC Staff

with Chef Carl Bautista

With Chef Carl Bautista, Operations Head of YLC

What are you waiting for?  Come and check this out!

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267-268 Comoda Ville, Sumulong Highway, Brgy. Mambugan, Antipolo City

(02) 631-5648 / 0995-0898538

YELLOW LANTERN CAFE LILAC

84 Lilac St., SSS Village, Marikina City

(02) 231993 / 0923- 4471158/ 0995- 0898538

Email:  yellowlanterncafe@yahoo.com